This is the second half of the May Meatless Monday A to Z challenge with my friend Heather at Betterwithveggies
Ok “Confession” time-I was supposed to give you a recipe with Watercress but I couldn’t seem to find it and I wasn’t really sure what to do with it so I’m going with spinach (close enough right?)
This is one of my favorite meatless meals. Portobello mushrooms are very hearty and filling and thus make a great base for this spinach filling. I also upped the protein by using some Morning Star recipe crumbles. If you are not a fan, they can be left out. I find them very tasty and easy to use as a meat substitute.
Spinach & Goat Cheese stuffed Portobello Mushrooms
(printable version below)
Here’s what you’ll need:
4 Portobello Mushrooms
4 oz goat cheese
1 package fresh spinach
1 cup Veggie Crumbles
1 15 oz can of diced tomatoes
Easy prep:
-Wash and de stem mushrooms and place top side down on foil lined baking sheet. Drizzle with olive oil, kosher salt & pepper.
-Bake at 350 for 15 min. Baking them upside down keeps them from drying out. After baking drain the liquid.
-At the same time, saute spinach until soft. Add in veggie crumbles and tomatoes.
-Divide the mixture between the 4 mushrooms (top side down)
-top with goat cheese
-Bake at 350 for 15 minutes
Serve atop quinoa or rice
Super easy & healthy-Hope you enjoy!
- 4 Portobello mushrooms
- 1 package of spinach
- 1 15 oz can of diced tomatoes
- 1 Cup of Veggie crumbles
- 4 oz goat cheese
- Wash and de stem mushrooms
- place top side down on a foil lined baking sheet
- sprinkle with olive oil, salt & pepper
- bake at 350 for 15 min
- drain out excess liquid
- At the same time, saute spinach until soft
- Add in tomatoes and veggie crumbles
- evenly distribute the mixture onto the mushrooms
- top with goat chees
- bake at 350 for 15 min
- serve atop quinoa or brown rice
What do you think? Look good to you?
I absolutely LOVE goat cheese, but hate mushrooms unfortunately…bummer!
I love goat cheese and put it into everything and spinach too! I’m striking with you first bananas then mushrooms! LOL I’m on a mission
Uuuhhh yuuuummm! I made something similar last week, how funny, but yours has spinach too! Perfect runner food 🙂
Spinach is one of my favorite foods too and it gives it a little color as well. Thanks!
Oh wow these look and sound delicious! Thank you so much for sharing the recipe!
It’s super easy too-let me know if you give it a try. Have a great day!
Haha – everyone had trouble with watercress, I guess I picked a really hard to find ingredient!! 🙂
yes but I did have fun participating. Looking forward to next month.
Yum! Looks simple and delicious!
Very easy and very filling. Hope you give them a try.
Mmmmm….these look and sound yummy! Gotta make them 🙂 Thanks for sharing, Deborah!
They are and super easy too! Let me know if you do!